Deep in the heart of Nairobi, amidst its modern urban sprawl, there lies an institution that has stood the test of time – The Carnivore Restaurant. More than just a dining destination, it’s an experience that encapsulates the wild heart of Kenya.

Guests are welcomed into a rustic ambiance, reminiscent of a traditional hunting lodge. But the real allure is the variety of meats on offer—from ostrich to crocodile, and the conventional beef to lamb—each skewered on traditional Maasai swords and roasted over a massive charcoal pit. As the aroma wafts through, dexterous waiters move from table to table, carving out succulent pieces onto eager plates.

No meal at Carnivore is complete without their signature ‘Dawa’ cocktail—a delightful concoction that translates to ‘medicine’ in Swahili, promising to cure all hunger and thirst.

In a city that’s constantly evolving, Carnivore remains an iconic tribute to Kenya’s rich culinary heritage, offering a gastronomic adventure that’s unparalleled.